Celebrate by getting adventurous in the kitchen!
We love this little ensemble - an Indian chef's twist on local, East Neuk dressed crab from The Fisherman's Larder, beautifully presented on our own Funky Scottish ceramics!
See more on this recipe from chef Saransh Goila via our archives.
Meanwhile, we're feeling pretty adventurous ourselves at Funky Scottish...the essential ingredients for our own little cafe are all coming together! ;) xo